HOUSE OF ASIA
See the recipe
Kimchi carbonara
A modern blend of Italian classics and Korean flavors – kimchi carbonara ready in 20 minutes. Simple, quick, and full of character!
Ingredients
- 300 gr House of Asia Ramen Noodles
- 170 gr Kimchi House of Asia
- 50 gr House of Asia Kimchi Pastes
- 100 g sliced smoked bacon
- a handful of finely chopped chives
- 100 g grated Parmesan cheese
- 4 yolks
- 100 ml of pasta cooking water
- ½ teaspoon freshly ground black pepper
A method of preparing
- Cook the pasta according to the package instructions. Meanwhile, add the Parmesan cheese and kimchi paste to the bowl with the egg yolks. Add a splash of the pasta cooking water and mix thoroughly.
- Drain the kimchi using a strainer to remove excess liquid, then chop it finely and place it in a bowl.
- Dice the bacon and fry in a hot pan until crispy. Add the chopped kimchi, mix, and set aside.
- Transfer the drained pasta to the pan with the bacon and kimchi. Heat briefly. Then remove from the heat, add the egg mixture, and stir vigorously.
- Serve sprinkled with freshly ground pepper, chives and grated Parmesan cheese.
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