House of Asia > Recipes > Quinotto with miso paste

Quinotto with miso paste

Name: Quinotto with miso paste
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 200 g Quinoa QF Quality Food; 50 g House of Asia whole mushrooms; 2 teaspoons of House of Asia Light Shiro Miso Paste; 100 ml Coconut Milk 12% – 14% House of Asia; 1 medium onion, finely diced; 2-3 cloves of garlic, finely chopped; 100 g baby spinach; 400 ml of broth; 30 g finely chopped coriander; Salt, black pepper to taste

20 min

2 servings

mild

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Quinotto with miso paste – creamy, plant-based comfort food in a fit version. Light quinoa, intense miso paste, and a totally cozy atmosphere all in one bowl. And the best part? Ready in moments.

Vegetables Asian 15-30 minutes

Ingredients

200 gr White Quinoa QF Quality Food

50 gr House of Asia whole mushrooms

2 tsp House of Asia light Shiro miso paste

100 ml Coconut milk 12% – 14% House of Asia

1 medium onion, finely diced

2-3 cloves of garlic, finely chopped

100 g baby spinach

400 ml of broth

30 g finely chopped coriander

Salt, black pepper to taste

A method of preparing

1. Cover the mushrooms with boiling water and set aside for 10 minutes. Drain.
2. In heated oil, sauté the onion and garlic, then add the quinoa. Sauté for a minute, then gradually add the broth. Cook, stirring constantly, until the quinoa is soft.
3. Add the mushrooms, coconut milk, miso paste, spinach, and cilantro. Heat through, season with salt and pepper. Serve warm, sprinkled with spinach leaves.