HOUSE OF ASIA
See the recipe
Instant Miso Soup in a Jar with Shiitake Mushrooms and Baked Salmon
Japanese miso soup, a "to-go" version! A combination of noodles, miso, seaweed, and salmon in a jar – just pour boiling water over it and let it steep. A taste of Asia in minutes, wherever you are!
Ingredients
- 50 gr House of Asia instant wheat noodles
- 1 spoon Miso Shiro paste light House of Asia
- 1 spoon Wakame Seaweed House of Asia
- 50 gr Shiitake Mushrooms in House of Asia Marinade
- 2 tablespoons House of Asia Light Soy Sauce
- 100 g baked salmon
- 20 g baby spinach
- 15 g carrots
- 1 tablespoon of coriander leaves
- 15 g spring onions
A method of preparing
- Place all the soup ingredients in a jar.
- Before eating, pour boiling water over the mixture and let it sit for 6-8 minutes. Stir, and it's ready.
TIP: Instead of wheat pasta you can also use Gluten-free fresh rice noodles Vermicelli House of Asia.
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Pasta 
Japanese 
15-30 minutes 
Ryba 
Vegetables 
Chicken 