HOUSE OF ASIA
See the recipe
Ramen in 15 minutes
Ramen in 15 minutes is a combination of simplicity and deep flavor: aromatic broth, tofu, shiitake mushrooms and noodles that always turn out well.
Ingredients
- 200 gr Fresh Ramen Noodles from House of Asia
- 2 tablespoons House of Asia Light Soy Sauce
- 30 gr House of Asia light miso paste
- 2 tsp Yipin Agro Crunchy Garlic in Oil
- 200 ml Coconut milk 11% light Kara
- 1 can Shittake Mushrooms in House of Asia Marinade drained from the marinade
- 1 liter of chicken broth
- 2 garlic cloves
- 10 g fresh ginger
- 4 eggs
- a handful of chives, finely chopped
- a handful of baby spinach
- 100 g of natural tofu, cut into slices
- frying oil
A method of preparing
- Heat oil in a pot, add grated ginger and garlic, then the crispy garlic and chili. Pour in the coconut milk and bring to a boil. Add the miso paste and stir until dissolved, creating a flavorful base.
- Pour in the broth and bring to a boil. Season with soy sauce to taste.
- Cook the pasta according to the instructions on the package and place in bowls.
- Boil the eggs until soft (approx. 5 minutes after boiling), peel them and cut them in half.
- Fry tofu and shiitake mushrooms until golden brown.
- Add tofu, mushrooms, eggs, spinach, and chives to the noodle bowls, then pour in the hot broth.
If you want to get an even more surprising taste – prepare a pickled egg, and you can find the recipe here https://houseofasia.pl/przepis/jak-ugotowac-jajko-marynowane-do-ramenu/.
You can buy our products here
Pasta 
Japanese 
15-30 minutes 
Chicken 