HOUSE OF ASIA
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Ramen with chicken in Panko breadcrumbs, Nori, Wakame and egg
Angela no_kcal She prepared a recipe for a quick ramen with miso. The soup warms you up and gives you energy, and the panko-crusted chicken is a nice, crunchy addition.
Ingredients
- 100 gr fresh ramen noodles
- 2 sachets miso paste
- 1 spoon wakame
- 5 tablespoons panko breadcrumbs
- half a sheet Cloud
- 1 teaspoon white sesame
- a bunch of chives
- 2 eggs
- 200 g chicken fillet
- 400 ml of water
- a pinch of sweet and hot paprika
A method of preparing
- Cook the pasta according to the instructions on the package.
- Pour 400 ml of water into a pot, add spices and wakame. Cook for about 10 minutes, then add the miso paste.
- Dip the chicken in the egg (1 piece), then coat it in panko breadcrumbs and fry on each side until golden brown.
- Place one egg (egg) in cold water and cook for about 3-4 minutes from the moment the water begins to boil. Then peel it and cut it into two halves.
- Divide the noodles between two bowls, add the broth and nori pieces. Then add the chopped chicken, egg, and sprinkle with sesame seeds and chives.
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Pasta 
Japanese 
15-30 minutes 
Vegetables 
Chicken