HOUSE OF ASIA
See the recipe
Turkey in orange and ginger sauce
Marinated meat in a fiery sambal olelek sauce and sweet and sour orange will transport your taste buds to the most hidden corners of Asia.
Ingredients
- 2 tablespoons light soy sauce
- 50 gr Sambal Oelek chili sauce
- 2 tsp ginger paste or 3 cm fresh, finely chopped
- 50 g white part of leek, cut into matchsticks
- 2 oranges
- 1 medium carrot, cut into matchsticks
- 2 medium onions, sliced into wedges
- 2 teaspoons of corn flour or potato starch
- 3 tablespoons of oil
A method of preparing
- Mix soy sauce with ginger, sambal oelek chili sauce, and the zest of 1 orange. Marinate the turkey in the sauce.
- Peel the orange and cut it into smaller pieces, place it in a bowl and mix with the juice from the second orange and the cornstarch.
- Add oil to a hot pan, fry the turkey until golden brown, then add the carrots, onion, and leek. Cook for another 3-4 minutes, stirring occasionally. Finally, add the orange sauce, mix well, and sprinkle with cilantro and sesame seeds. Serve immediately.
To serve:
- 1 tablespoon of roasted white sesame
- 3 tablespoons chopped cilantro
To serve Chow mein noodles, Mie noodles, room and/ or ryż jaśminowy
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Pork 
over 30 minutes 
Vegetables 
Chinese 