HOUSE OF ASIA
See the recipe
Onigirazu, or sushi burger
Onigirazu – a sushi burger with a new twist! If you love sushi but want to try something different, this onigirazu recipe is for you! Tender sushi rice, beef in teriyaki or bulgogi sauce, a fried egg, spinach, carrots, and lettuce – all wrapped in nori create a true sushi sandwich. Just 10 minutes is all it takes to prepare this delicious and healthy sushi burger, perfect for a quick lunch or snack.
Ingredients
- 200 gr House of Asia sushi rice
- 50 gr House of Asia Bulgogi Pastes and/ or House of Asia Teriyaki Sauce
- 6 House of Asia Seaweed Nori Leaves
- House of Asia Sushi Rice Sauce at your discretion
- 200 g beef, e.g. tenderloin, cut into thin strips
- 6 eggs
- 1 carrot, cut into thin matchsticks
- 150 g baby spinach
- 6 lettuce leaves, e.g. iceberg or romaine
To serve: House of Asia Sushi Soy Sauce, House of Asia Wasabi Paste
A method of preparing
- Prepare the rice according to the instructions on the package, season to taste with rice sauce.
- Combine the beef with teriyaki or bulgogi sauce. Fry in a well-heated pan for about 3-4 minutes.
- Blanch the carrots and spinach in boiling water for 1 minute, then transfer to a bowl of cold water and drain.
- Fry fried eggs.
- Layer all the ingredients in the center of a nori sheet: rice, carrots, spinach, beef, egg, lettuce, and more rice. Fold the corners of the nori inward to form a ball. To secure, wrap the onigirazu in plastic wrap and set aside for 10-15 minutes.
- Cut in half, serve with soy sauce and wasabi paste.
You can buy our products here
Vegetables 
Japanese 
up to 15 minutes 
Shrimp 
Ryba