HOUSE OF ASIA
See the recipe
Korean kimchi pizza
When Italian tradition meets Korean fire. Kimchi pizza is a quick way to enjoy intense flavor and a crispy sensation.
Ingredients
- 100 gr Kimchi House of Asia
- A few Casa del Sur Green Jalapeno Peppers, Sliced
- 2 ready-made pizza bases
- 150 g canned chopped tomatoes
- A few slices of raw smoked bacon
- 200 g grated mozzarella cheese
- 1 red onion, thinly sliced
- a handful of chives, roughly chopped diagonally
A method of preparing
- In a bowl, combine the tomatoes with a few tablespoons of the juice from the kimchi jar to create a base sauce.
- Spread the prepared sauce over the pizza base, sprinkle with grated mozzarella, and scatter with bacon and onion slices. Bake in a preheated oven (approx. 200°C) for 6–8 minutes, until the cheese is melted and the crust is golden brown.
- After removing from the oven, add the drained kimchi, onion, a few peppers and sprinkle with fresh chives.
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