House of Asia > Recipes > Bibimbap with beef and chili paste

Bibimbap with beef and chili paste

60 min.

2 servings

spicy

4 / 5. Number of votes: 4

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A unique, versatile dish combining an incredible fusion of flavors. It's perfect as a nutritious dinner for the whole family. Try it and discover the true taste of Asia! This recipe was prepared in collaboration with an influencer. Edith Dyduch.

Beef Vegetables Rice Korean over 30 minutes

Ingredients

200 gr sushi rice
2 tsp soy sauce
2 tsp sesame oil
2 ½ teaspoons coconut sugar
2 tablespoons rice vinegar
1 teaspoon black sesame
1 teaspoon white sesame
2 ½ teaspoons chili paste
2 teaspoons of gochujang paste
300 g beef tenderloin
1 clove of garlic, finely chopped
1 green cucumber, sliced
4 radishes, sliced
1 spring onion, finely chopped
½ red pepper cut into strips
½ green pepper cut into strips
250 g sliced mushrooms
4 small carrots, cut into sticks
2 eggs
Juice of one lime
Salt, pepper to taste

A method of preparing

Prepare the rice according to the instructions on the package.
In a bowl, combine 1 teaspoon of gochujang paste, 1 teaspoon of chili paste, 1 teaspoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of soy sauce, and 1 teaspoon of coconut sugar. Mix everything together, then add the meat. Rub the marinade thoroughly into the meat, then refrigerate.
Heat a little sesame oil in a pan, then sauté the carrots. Add ½ teaspoon of soy sauce, ½ teaspoon of chili paste, salt, and pepper. Set the cooked carrots aside on a plate.
In the same pan, sauté the bell peppers. Add ½ teaspoon soy sauce and ½ teaspoon coconut sugar. Sauté for 2-3 minutes and set aside on a plate.
In the same pan, sauté the mushrooms. Add the garlic, sesame seeds, and a dash of soy sauce. Sauté for 2-3 minutes and set aside on a plate.
In a bowl, mix 1 teaspoon of gochujang paste, 1 teaspoon of chili paste, lime juice, 1 tablespoon of water, 1 tablespoon of coconut sugar and 1 tablespoon of rice vinegar. Mix thoroughly.
In a pan, sear the meat on both sides for 3-4 minutes. Set aside to cool, then cut into thin slices.
Fry the eggs in a pan. Season with salt and pepper to taste.
Place the rice in bowls. Add the fried egg, meat, and vegetables to the center. Sprinkle with scallions and sesame seeds, then pour in the previously prepared sauce.