HOUSE OF ASIA
See the recipe
Chicken in oyster sauce with chili and lime
Chinese cuisine surprises with its simplicity of preparation and full flavor. In just 10 minutes, you'll prepare chicken in oyster sauce, which enriches the dish with a slightly sweet-salty umami flavor.
Ingredients
3 tablespoons House of Asia Oyster Sauce
1 teaspoon House of Asia Chili Pastes
300 g chicken breast, thinly sliced
4 tablespoons of corn flour
1/2 lime
1 tablespoon chopped spring onion
500 ml of oil for frying
Marinade:
2 tablespoons House of Asia Light Soy Sauce
1 tablespoon House of Asia Oyster Sauce
1 egg
A method of preparing
1. In a bowl, mix the marinade ingredients, add the chicken and set aside for 15 minutes.
2. Then coat the meat in cornmeal, fry in deep oil until golden brown and place on a paper towel.
3. Add a tablespoon of oil, chili paste, oyster sauce, and the juice of half a lime to the pan, then mix everything with the chicken. Sprinkle with scallions when finished.
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Chicken 
Thailand 
15-30 minutes 
Japanese 
Chinese