House of Asia > Recipes > Hot dog sushi

Hot dog sushi

20 min + cooking rice

6 portions

spicy

2.5 / 5. Number of votes: 10

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A bold blend of tradition and modernity, sushi hot dogs offer a taste of Japan in a form that surprises with its form and delights with its intensity.

Salmon Japanese 15-30 minutes

Ingredients

500 gr House of Asia sushi rice
3 tablespoons House of Asia Sushi Rice Sauce
6 pieces House of Asia Nori Leaves
100 gr House of Asia panko breadcrumbs
1 pack House of Asia tempura coatings
50 gr House of Asia Teriyaki Sauce
30 gr House of Asia Sriracha Sauce
30 ml House of Asia Premium Soy Sauce
300 g salmon fillet, cut into small cubes
5 tablespoons of cream cheese
a handful of finely chopped chives
2 tablespoons of mayonnaise
Frying oil

A method of preparing

Cook the rice according to the package instructions. Set aside to cool and season with sushi rice sauce.
Place a portion of rice and cream cheese in the center of each nori leaf. Roll tightly, forming a roll—the nori should completely enclose the rice.
Prepare the tempura according to the package instructions. Dip the roll in the batter, coat it in panko breadcrumbs, and deep-fry in oil until golden brown. Set aside on a paper towel to drain.
Marinate the salmon in soy sauce, add chives and set aside for a few minutes.
Slit the fried roll like a hot dog bun. Place the salmon in the slit and drizzle with teriyaki sauce, then sriracha sauce and mayonnaise. Finally, sprinkle with chives and serve.