HOUSE OF ASIA
See the recipe
Juicy Bulgogi Wings
Golden wings in tempura with a distinctive bulgogi sauce are a quick and effective option for an aromatic snack.
Ingredients
- 1 pack House of Asia Bulgogi Pasta
- 6 tablespoons House of Asia tempura coatings
- 1 cup House of Asia panko breadcrumbs
- 500 g chicken wings
- 2 pinches of salt
- freshly ground black pepper – to taste
- 500 ml of oil for frying
- 2 tablespoons of finely chopped green onions
A method of preparing
- Clean the wings, remove the fletching, and cut each in half. Season with salt and pepper.
- Prepare a thick batter from tempura batter and cold water. Dip the wings in the batter, then coat them in panko breadcrumbs.
- Deep fry for about 6–8 minutes, until golden and crispy.
- Meanwhile, heat a few tablespoons of water with the bulgogi paste, stirring until a sauce forms.
- Mix the fried wings with the hot sauce, sprinkle with chives and serve.
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Chicken 
Korean 
over 30 minutes 
Pasta 
Vegetables 
Beef 
