House of Asia > Recipes > Keto grilled shrimp with vegetables

Keto grilled shrimp with vegetables

15 min

2 servings

mild

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Light, juicy, and full of flavor! These keto grilled shrimp with vegetables are the quintessential summer dinner – guilt-free, yet bursting with flavor. Perfect for a barbecue, they're equally delicious grilled at home. Healthy, quick, and delicious. Who's up for a plate?

Shrimp Vegetables Asian up to 15 minutes

Ingredients

60 gr Shiitake Mushrooms in House of Asia Marinade

1 teaspoon House of Asia Japanese Cuisine Spices

12 shrimps 16×20, peeled

100 g mixed salad

100 g zucchini

20 g white onion

50 g red pepper

4 cherry tomatoes

4 green asparagus

2-3 tablespoons of olive oil

50 ml of broth

50 g cold butter

SOS:

1/2 teaspoon House of Asia Japanese Cuisine Spices

2 tablespoons Ponzu sauce with yuzu House of Asia

1 teaspoon Original Dijon Maille Mustard

3 tablespoons of olive oil

2 tablespoons of boiled water

A method of preparing

Place all the sauce ingredients in a jar, seal and mix thoroughly.
Chop the vegetables into large pieces. Rinse the mushrooms under running water and cut them in half or leave them whole. Mix the ingredients with Japanese seasoning. Grill until golden brown, about 5-10 minutes per side.
Grill the cleaned shrimp for 1 minute on each side. Transfer to a bowl and toss with the previously heated broth and butter.
Toss the salad mix with the prepared dressing. Transfer to a plate, add the shrimp, vegetables, and mushrooms. Pour the dressing over the salad and serve.

TIP -> The dish can also be prepared on a grill pan or in the oven.