House of Asia > Recipes > Shrimps in tomatoes with broccoli

House of Asia Tomato Shrimp with Broccoli

Shrimps in tomatoes with broccoli

10 min

1 serving

mild

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Shrimp in tomato sauce with red curry and fish sauce is the essence of Asian cuisine in a simple way. Ready in minutes, it's perfect for everyday cooking and special occasions alike.

Shrimp Vegetables Thailand up to 15 minutes

Ingredients

½ tablespoon House of Asia Red Curry Paste
1 teaspoon House of Asia Soy Sauce
1 teaspoon House of Asia Fish Sauce
8 shrimps 16/20 cleaned
½ can of peeled chopped tomatoes
2 cloves of garlic, finely chopped
1 onion, finely chopped
A handful of parsley, finely chopped
300 g cooked broccoli
1 tablespoon olive oil
Salt and pepper to taste

A method of preparing

Sauté the onion and garlic in olive oil, then add the canned tomatoes with their juice. Season with fish soy sauce and curry paste. Simmer briefly until the sauce reduces.
Add the shrimp and fry for 2-3 minutes.
Serve with al dente cooked broccoli and sprinkled with parsley.

TIP: Instead of shrimp, you can prepare the dish with a portion of turkey, chicken, fish or tofu.