HOUSE OF ASIA
See the recipe
Laksa soup
Aromatic and creamy Laksa full of chicken, mushrooms and fresh ingredients – a quick soup with an intensely Asian style, ready in just a few minutes.
Ingredients
- 100 gr House of Asia Laksa Pastes
- 1 pack Mie House of Asia Noodles
- 6-8 Straw mushrooms House of Asia
- 200 ml Coconut milk 17-19% House of Asia
- 150 g chicken drumstick meat, cut into strips
- 500 ml chicken broth
- 1 white onion, sliced
- ½ carrot cut into sticks
- 50 g Chinese cabbage, roughly diced
- ½ lime cut into pieces
- A few sprigs of coriander
- Frying oil
A method of preparing
- Pour oil into a pot and sauté the onion, carrots, and mushrooms for about 5 minutes. Then add the paste, pour in the broth, and cook for another 5 minutes. Add the chicken, bring to a boil, and cook until tender. Finally, add the coconut milk and chopped Chinese cabbage.
- Meanwhile, prepare the pasta according to the instructions on the package.
- Serve the hot soup with noodles, chopped cilantro and a wedge of lime.
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Pasta 
Indonesian 
15-30 minutes 
Chicken 
Japanese 
Vegetables 
Vietnamese 
Shrimp 
Thailand 
Korean 