HOUSE OF ASIA
See the recipe
Miso broth with mushrooms and noodles
The delicate broth, intense miso, and shiitake mushrooms create a perfectly harmonious bowl of Asian comfort.
Ingredients
- 100 gr House of Asia instant noodles
- 30-45 g House of Asia Miso Paste
- 100 gr Shiitake mushrooms in brine House of Asia cut into strips or dried Shiitake mushrooms House of Asia flooded with boiling water
- 500 ml chicken broth
- 1 chili pepper, sliced
- 3 tablespoons chopped spring onions
- 2 tablespoons of oil
- black pepper to taste
A method of preparing
- Prepare the pasta according to the instructions on the packaging.
- Pour oil into a pot, gently sauté the mushrooms and chili, then pour in the broth and bring to a boil. Add the miso paste, chives, and season with black pepper.
- Place the noodles in bowls and pour in the prepared broth.
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15-30 minutes 
Vegetables 
Japanese 
Pasta 
Chinese 
Fruits 
Thailand