HOUSE OF ASIA
See the recipe
Lemongrass and Miso Shortbread Cookies
Who would have thought that lemongrass and miso could play so brilliantly together in shortbread cookies? This is the perfect recipe when you only have 10 minutes and want to surprise someone with something unique. Perfect with coffee, a picnic, or… just because you feel like it!
Ingredients
- 20 gr House of Asia ground lemongrass
- 20 gr House of Asia light Shiro miso paste
- 400 g wheat flour
- 150 g cold butter
- 1 egg
- powdered sugar for serving
A method of preparing
- Place all ingredients in a bowl and knead the dough until smooth.
- Then place the dough on a floured surface and roll it out to a thickness of about 5 mm. Cut out the cookies, place them on a baking sheet lined with parchment paper, and bake for 12-15 minutes in a preheated oven at 185°C.
- Sprinkle the finished cookies with powdered sugar.
TIP: After kneading, place the dough in the freezer for an hour. This will make it less sticky when rolling and the cookies will not be hard or rubbery.
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Fruits 
15-30 minutes 
Thailand 
Japanese 
