HOUSE OF ASIA
See the recipe
Rice balls with coconut
For fans of delightful sweets, we've prepared a simple recipe for rice balls with a delicate coconut flavor. The addition of nuts gives the moist mixture a surprising crunch, while cinnamon enhances the slightly spicy flavor. Enjoy!
Ingredients
- 100 g coconut sugar
- 200 gr jasmine rice
- 150 ml of cream 36%
- 200 g white chocolate
- 200 g wiorkow kokosowych
- 50 g chopped cashew nuts
- Half a teaspoon of ground cinnamon
- Salt to taste
- Zest of one lime
SOS:
- 1 small can passion fruit pulp
- 1 small bunch of mint for decoration
A method of preparing
- Cook the rice according to the instructions on the package and then let it cool.
- In a saucepan, heat the cream, add the chopped white chocolate, and melt. Set aside to cool. Then, whip the cooled mixture with a mixer and combine with the cold rice. Add half the coconut flakes and the cashews. Mix everything together and season with cinnamon, a pinch of salt, lime zest, and coconut sugar.
- Form the mixture into balls and roll them in the remaining coconut flakes. Refrigerate for at least 20 minutes. Serve with passion fruit pulp and fresh mint leaves.
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Fruits 
up to 15 minutes 
Thailand 
