HOUSE OF ASIA
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Teriyaki chicken tacos
Looking for inspiration for a party snack? how I like to eat We have a recipe for chicken tacos with a fragrant teriaki sauce and a delicious tomato and avocado salad. Our ready-made corn taco shells will make this recipe a snap in just 25 minutes.
Ingredients
- 1 spoon Teriyaki sauce
- 6 shells corn tacos
- 1 large chicken breast
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon granulated garlic
- 1 tablespoon of corn flour
- 1-2 teaspoons of olive oil
- 1 avocado
- 1 tomato
- 1/2 red onion
- 1/2 lime
- 2-3 tablespoons of grated Mimolette cheese
- Salt, pepper
- Fresh coriander
A method of preparing
1. Dice the chicken. Season with sweet paprika, garlic, salt, and pepper. Mix everything with cornstarch and fry in olive oil.
2. Finally, add the Teriyaki sauce and remove from heat.
3. Scoop out the avocado and mash it with a fork until smooth. Season with salt and pepper.
4. Finely dice the tomato (without the flesh) and onion. Mix, season, and drizzle with lime juice.
5. Place avocado, chicken, lettuce and tomato in the shell.
6. Place in a dish and sprinkle lightly with cheese.
7. Bake at 200°C for about 10 minutes. After removing from oven, sprinkle with chopped cilantro.
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Ryba 
Japanese 
over 30 minutes 
Chicken 
Indian 
Vegetables 
Chinese