For the competition Asia from the kitchen has come to an end!

For six weeks, you answered questions posted on our Facebook page, earned points, and competed for product prizes and the grand prize – an Asian barbecue workshop. On July 29th, our House of Asia chefs, along with the winners, prepared a true Asian barbecue feast.

The menu includes meat and vegan options:
Mango and spinach salad
Pork neck skewers
Grilled eggplants and portobello mushrooms
Wakame salad
Wings in teriyaki sauce
and a few others that will soon appear in the tab Recipes

Every participant left feeling full and inspired. We know you enjoyed it, so take a look at what it was like: