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Ingredients
Diets
Ginger, which refreshes the senses and enhances the flavor of dishes
Delicate slices of young pickled ginger are not only an essential part of sushi sets. Their mild flavor and distinctive aroma make them an ideal addition to Asian dishes—both meat and plant-based. Young ginger effectively cleanses the taste buds, stimulates appetite, and aids digestion.
Pro tip: Make a quick Japanese-style snack – combine young ginger with smoked salmon, rice, and a dash of soy sauce. Wrap it all in a lettuce leaf – and you're done!
Ingredients
ginger 58%, water, salt, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate, sweeteners: aspartame, saccharins, sucralose.
Japanese 
Vegan 
Vegetarian 
Rice 
Japanese 
over 30 minutes 
Ryba 
Shrimp 
