House of Asia > Recipes > Banh Mi Sandwich

Banh Mi Sandwich

Name: Banh Mi Sandwich
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 50 g House of Asia Teriyaki Sauce; 1 teaspoon House of Asia Japanese Cuisine Seasoning; 100 ml House of Asia Rice Vinegar; 200 g chicken breast; 1 carrot, cut into thin, long strips; 2 red onions, sliced into feathers; a few coriander leaves; 50 g mayonnaise; 2 baguettes; 200 ml of water; 50 g of

30 min

2 servings

slightly spicy

4.3 / 5. Number of votes: 3

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A quick and impressive Banh Mi sandwich that's ready in minutes. Pickled vegetables and teriyaki chicken make this homemade lunch taste like something from the Asian street.

Chicken Vegetables Vietnamese 15-30 minutes

Ingredients

50 gr House of Asia Teriyaki Sauce
1 teaspoon House of Asia Japanese Cuisine Spices
100 ml House of Asia Rice Vinegar
200 g chicken breast
1 carrot, cut into thin, long strips
2 red onions, sliced into feathers
a few coriander leaves
50 g mayonnaise
2 baguettes
200 ml of water
50 g of

A method of preparing

Pour water, rice vinegar, and sugar into a saucepan. Stir, bring to a boil, and set aside to cool slightly. Transfer the chopped vegetables to a jar and pour the warm brine over them. Refrigerate for at least 15 minutes.
Slice the chicken breasts into thin strips. Season with Japanese seasoning and a little oil. Fry in a pan, drizzling with teriyaki sauce.
Toast the baguettes in a preheated oven at 180°C (350°F) for 3-5 minutes. Slit them like hot dog buns, spread with mayonnaise, and top with the chicken, drained vegetables, and cilantro leaves. Cut the sandwiches in half and serve.