HOUSE OF ASIA
See the recipe
Japanese-Mexican New Year's Eve Snack Board
Are you planning a holiday party with friends? Treat them to a Japanese-Mexican atmosphere. Roll California maki using our products and serve on a board with Mexican nachos. Doesn't this combination sound both unique and delicious? Check out the recipe from Monika Grudzińska yummy_culinary_photography. See how she handled this Yummy recipe– Click here
Ingredients
- 250 gr sushi rice
- 2 liście nori
- 1 teaspoon black sesame
- 1 package of smoked salmon
- 1 avocado
- 1 package of Philadelphia cheese
Mortar:
- 3 tablespoons rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
To serve:
A method of preparing
- Cook the sushi rice according to the package instructions. Add the seasoning to the cooked rice, mix, and set aside to cool.
- Wrap a sushi mat in plastic wrap. Lay down a nori sheet, then a thin layer of rice. Dip your hands in cold water while arranging the rice (the rice will prevent it from sticking to your hands). Sprinkle the rice with black sesame seeds. Flip the nori sheet over so that the nori sheet is facing up and spread with Philadelphia cream cheese. Lay out the salmon strips and sliced avocado. Roll the roll using the mat, pressing firmly. Using a sharp knife, lightly dampened with water, cut the roll into pieces.
- Serve sushi with soy sauce, wasabi and pickled ginger.
- Spread the nachos on a board next to it and serve them with guacamole salsa.
You can buy our products here
Vegetables 
over 30 minutes 
Japanese 
Shrimp 
Ryba 