HOUSE OF ASIA
See the recipe
Crispy tofu
Crispy tofu combines a crunchy texture with the intense flavor of honey, garlic, and sesame. This plant-based offering is full of flavor, perfect for fans of quick and modern dishes.
Ingredients
- 2 packages House of Asia Honey Garlic Paste
- 50 ml House of Asia Light Soy Sauce
- 30 ml House of Asia Sesame Oil
- 1 teaspoon House of Asia Chinese Cuisine Spices
- ½ small chili pepper, finely chopped
- about 4 cm piece of ginger, grated
- 100 g corn starch
- 300 g natural tofu
- a handful of chives, finely chopped
- 50 ml of water
A method of preparing
- Drain the tofu well, cut into large cubes, and marinate it in soy sauce, sesame oil, and Chinese spice mix. Set aside for 10 minutes.
- Coat the tofu in cornstarch and fry until golden brown. Drain on paper towels.
- Briefly sauté the chili, ginger, paste, chives, and water in a pan. Reduce until a thick sauce forms. Add the fried tofu and stir to coat evenly.
- Transfer to a bowl and sprinkle with chives.
Instead of deep-frying, you can bake tofu in the oven (200°C for about 20 minutes) – you will get a crispy texture with less fat.
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