HOUSE OF ASIA
See the recipe
Crispy vegetables in tempura
A quick and impressive Japanese-style snack. Tempura vegetables served with spicy kimchi sauce is a combination that will delight everyone.
Ingredients
- 1 pack House of Asia tempura coatings
- 25 gr House of Asia Kimchi Pastes
- 1 teaspoon House of Asia Japanese Cuisine Spices
- 100 g cauliflower florets
- 100 g of broccoli florets
- 50 g mayonnaise
- 500 ml of oil for frying
A method of preparing
- Prepare the tempura according to the instructions on the package.
- Blanch the cauliflower and broccoli in salted water for 1–2 minutes, then dry thoroughly and sprinkle with Japanese seasoning.
- Heat the oil. Coat the vegetables in the tempura batter and fry until golden brown.
- In a bowl, combine the mayonnaise with the kimchi paste – serve the sauce with the vegetables.
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