HOUSE OF ASIA
See the recipe
Chinese dim sum dumplings with shrimp and pork
Soft, delicate dough, juicy filling, and aromatic sauce – this is what traditional Chinese dim sum dumplings taste like. They're one of the most recognizable Chinese dishes, enjoying immense popularity worldwide for years. While they may seem complicated, making them at home is much simpler than you might think. All you need are a few basic ingredients, a little patience while making them, and steaming, which gives the dumplings their characteristic tenderness.
Ingredients
Stuffing:
1 spoon House of Asia Roasted Sesame Oil
2 tablespoons House of Asia Light Soy Sauce
150 g minced pork
150 g peeled shrimp 16/20
50 g finely chopped chives
2 cloves of garlic, finely chopped
1 teaspoon finely chopped ginger
salt to taste
pepper to taste
Cake:
1 teaspoon House of Asia Roasted Sesame Oil
250 g wheat flour
150 ml of hot water
1 pinch of salt
Sauce to serve:
3 tablespoons House of Asia Light Soy Sauce
1 spoon House of Asia Rice Vinegar
1 teaspoon Crunchy garlic in oil Ipińcio
1 teaspoon House of Asia White Sesame
1 teaspoon of honey
A method of preparing
- Sift the flour and a pinch of salt into a large bowl. Slowly pour in the hot water, stirring with chopsticks or a fork until the ingredients begin to combine.
- Once the mixture has thickened, knead it by hand for about 5 minutes, until the dough is smooth and elastic. Add the sesame oil and knead for another minute. Cover the dough with a damp cloth and set aside for 30 minutes.
- Wash, dry, and finely chop the shrimp. Place them in a bowl and add the ground pork, chives, garlic, and ginger. Add the sesame oil and soy sauce, season with salt and pepper, and mix thoroughly.
- Roll out the dough thinly and cut out circles about 6 cm in diameter. Place a spoonful of filling in the center of each circle and fold them into dim sum dumplings.
- Steam the dumplings for 6–8 minutes, until the dough becomes slightly translucent.
- In a bowl, combine the soy sauce, rice vinegar, crispy garlic, honey, and white sesame seeds. Serve the dumplings immediately after cooking, along with the sauce.
To prevent the dough from drying out while shaping, keep the rolled-out discs under a slightly damp cloth. This will help the dumplings stick together more easily and maintain their delicate texture after cooking.
The Art of Shaping Dim Sum – Simple Ways to Make Dumplings
Shaping dim sum is one of the most distinctive steps in preparing this dish. However, you don't need to master the complex techniques known from restaurants specializing in Chinese cuisine. To begin, simply seal the edges of the dough tightly to ensure the filling remains inside during cooking. Even simple half-moons will look very appetizing.
If you want a more classic look, you can gently gather the edges of the dough, creating small pleats. This is easiest to do by running your fingers in one direction and lightly pressing each pleat. It's important not to overfill – this will help the dumplings close more easily and maintain their shape during steaming.
It's worth remembering that dim sum dough is thin and flexible, so it's best to work with it immediately after rolling. If it starts to dry out, the edges will be harder to stick together. However, covering the prepared discs with a damp cloth will keep them soft until the roll is finished.
Steamed dumpling toppings – a homemade feast with an Asian twist
Dim sum is already full of flavor on its own, but it's the additions that turn a few dumplings into a true feast inspired by Asian cuisine. If you want to serve them in a more elaborate way, choose light, fresh options that won't overwhelm the delicate filling while beautifully enhancing its flavor. They're perfect here. cucumbers in Thai sauce, which bring a pleasant crunch and a distinct, slightly sweet and spicy accent.
A good choice will also be wakame seaweed and cucumber salad, which, thanks to its freshness and subtle texture, perfectly balances the juicy dumplings. If you're looking for a more filling, yet still light addition, choose green salad with edamame and crispy chiliThis set not only looks beautiful on the table, but also allows you to create a full, harmonious composition of flavors, perfect for both a family dinner and a get-together with friends.
We can't forget about the sauces either. In addition to the classic combination soy sauce, rice vinegar, honey and crispy garlic, it is worth preparing a few small bowls with additional dips, thanks to which everyone will be able to adjust the taste of the dumplings to their own preferences.
Most frequently asked questions
Dim sum is traditionally prepared by steaming, and this method best brings out their characteristic, delicate texture. Boiling in water is possible, but it doesn't produce the same results – the thin dough can easily break, and the dumplings can absorb too much water and lose their elasticity. If you're looking for a classic flavor and perfect consistency, it's definitely better to choose steaming.
Preparing dim sum doesn't require professional equipment. All you need is a pot with a small amount of boiling water and a metal colander or strainer lined with baking paper with small holes. It's important that the dumplings don't touch the water, allowing steam to circulate freely during cooking. Cover the pot with a lid to maintain the proper temperature.
It's best to arrange them slightly apart and serve immediately after cooking. You can also lightly brush the plate with a thin layer of sesame oil or line it with lettuce leaves or baking paper. This will help the finished dumplings maintain their shape and prevent them from sticking to the surface.
While the combination of shrimp and pork is one of the most classic, there are many more possibilities. A filling made with just pork and shiitake mushrooms, chicken and vegetables, shrimp and vegetables, or tofu with mushrooms and chives are all excellent options. Each version retains the characteristic lightness of steamed dumplings.
It's best to hold the dumpling gently by the top, sticky part of the dough, avoiding too much pressure. This will prevent the thin dough from tearing and ensure the juicy filling remains inside. It's also a good idea to dip the dumplings in the sauce just before eating, which will preserve their perfect texture and prevent the dough from becoming too soaked.
Try other recipes
Vegetables 
Japanese 
up to 15 minutes 
Fruits 
Chinese 
Korean 
Pasta 
Shrimp You can buy our products here
