Asian products and oriental cuisine ingredients - page 6 | House of Asia

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Straw Mushrooms 425 g

Straw Mushrooms 425 g

Snow Fungus Mushrooms 30 g

Snow Fungus Mushrooms 30 g

Shiitake mushrooms 30 g

Shiitake mushrooms 30 g

Mun mushrooms sliced 30 g

Mun mushrooms sliced 30 g

Mun mushrooms whole 50 g

Mun mushrooms whole 50 g

Nori chips 3 g

Nori chips 3 g

Wakame seaweed 30 g

Wakame seaweed 30 g

Panko breadcrumbs 200 g

Panko breadcrumbs 200 g

Tempura batter 150 g

Tempura batter 150 g

Kimchi 280 g

Kimchi 280 g

Mung bean sprouts 330 g

Mung bean sprouts 330 g

Chinese wok vegetables 330 g

Chinese wok vegetables 330 g

Bamboo shoots strips 330 g

Bamboo shoots strips 330 g

Bamboo shoots strips 225 g

Bamboo shoots strips 225 g

Rice paper 100 g

Rice paper 100 g

Colored rice paper for spring rolls 100 g

Colored rice paper for spring rolls 100 g

Tapioca paper without soaking 50 g

Tapioca paper without soaking 50 g

Lemongrass 50 g

Lemongrass 50 g

Kaffir lime leaves 5 g

Kaffir lime leaves 5 g

Kaffir lime leaves whole 10 g

Kaffir lime leaves whole 10 g

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