HOUSE OF ASIA
See the recipe
Baked pork loin stuffed with Shiitake mushrooms
Pork loin stuffed with aromatic Shiitake mushrooms in a soy and oyster sauce marinade - you will certainly remember this taste for a long time.
Ingredients
2 tsp Garlic pastes House of Asia or 2-3 chopped cloves
2 cans Shiitake Mushrooms in House of Asia Marinade
½ teaspoon of previously roasted White Sesame House of Asia
1 spoon Gochujang Bulgogi BBQ Pork Marinades O'Food
1 kg of middle loin
2 onions, finely chopped
3 tablespoons of oil
2 tablespoons finely chopped chives
1 egg yolk
Marinade:
2 tablespoons Oyster sauce House of Asia
2 tablespoons Light soy sauce House of Asia
Black pepper to taste
Break:
150 ml Teriyaki sauce House of Asia
100 ml of water
A method of preparing
1. Mix the marinade ingredients in a bowl, place the pork loin in it and refrigerate for at least an hour.
2. Rinse the mushrooms under water, cut into small cubes and fry in oil with onion and garlic paste,
at the end, add the gochujang marinade, 1 tablespoon of chives, egg yolk, mix everything and transfer to a pastry bag
confectionery.
3. With a long, thin and sharp knife, pierce the pork loin lengthwise through the center and fill it with the mushroom stuffing,
Set aside any excess. Then sear the meat on all sides until golden brown, then place in a preheated oven.
to 160°C for about 60 minutes.
4. Prepare the sauce: pour the Teriyaki sauce, water, and remaining stuffing into a pot and bring to a boil.
5. Remove the meat from the oven, cut into slices, pour the sauce over it and sprinkle with chives and sesame seeds.
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