HOUSE OF ASIA
See the recipe
Kimbap
Colorful, textured, and slightly spicy, kimbap is the perfect combination of fresh vegetables, grilled chicken, and aromatic rice.
Ingredients
- 500 gr House of Asia sushi rice
- 3 tsp House of Asia Sesame Oil
- 3 tsp House of Asia Rice Vinegar
- 2 tsp House of Asia Light Soy Sauce
- 8 pieces House of Asia Seaweed Nori Leaves
- 20 ml House of Asia Kimchi Sauce
- 1 pack Kanpyo House of Asia Pickled Gourd
- 1/2 package Daikon House of Asia pickled radish
- 1 teaspoon House of Asia white sesame seeds
- 20 ml House of Asia Sriracha Sauce
- 1 cucumber, cut into strips
- 100 g red cabbage, finely chopped
- 1 avocado, sliced
- 200 g grilled chicken, cut into strips
- 1 bunch of spring onions, finely chopped
A method of preparing
- Cook the rice according to the package instructions. Transfer it to a wooden bowl, add the soy sauce, vinegar, and sesame oil, and mix thoroughly. Set aside to cool.
- Place a sheet of nori, shiny side down, on a bamboo mat lined with plastic wrap. Spread a thin layer of rice on top, leaving about 1,5 cm of space at the top.
- Spread kimchi sauce in the center of the rice. Then arrange strips of vegetables, grilled chicken, gourds, and turnips on top.
- Roll tightly using the mat, starting from the bottom. Place the finished roll seam-side down and cut with a sharp knife into pieces about 1 cm thick.
- Serve with sriracha sauce, sprinkled with sesame seeds and scallions. You can also serve with pickled ginger, wasabi, or soy sauce.
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