HOUSE OF ASIA
See the recipe
Pasta with black sesame and shrimp
Quick, aromatic, and full of color, these stir-fry noodles with black sesame and shrimp are a quick way to make an oriental dinner in 10 minutes.
Ingredients
- 1 pack Gluten-free rice noodles with black sesame seeds 5mm House of Asia
- 2 sachets House of Asia Katsu curry pastes
- 1 teaspoon White Sesame House of Asia
- 2 tsp House of Asia Garlic Pastes or 2 cloves of fresh garlic
- 14 peeled and cleaned shrimps 16/20
- 1 red onion, sliced into strips
- 1/2 teaspoon finely chopped chili pepper
- 2 tablespoons fresh chopped coriander
- 3 tablespoons of oil
- 50 g mung bean sprouts
A method of preparing
- Cook the pasta according to the instructions on the package, then rinse it with cold water.
- Cut the shrimp lengthwise, place in a bowl and mix with a tablespoon of coriander and a tablespoon of oil.
- Pour oil into a wok or frying pan, fry garlic and chili paste until golden, add onion and mung bean sprouts, fry for 2 minutes, then add shrimp, fry for another minute, add previously cooked noodles, fry for another 2 minutes.
- Finally, mix everything with katsu curry paste and sprinkle with coriander and sesame seeds.
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Shrimp 
15-30 minutes 
Pasta 
Chinese 
Vietnamese 
Japanese 
Chicken 
Ryba