HOUSE OF ASIA
See the recipe
Spicy pork
A spicy feast for lovers of Asian flavors, pork with bamboo shoots and sambal oelek is the perfect dish for those who enjoy a culinary challenge.
Ingredients
- 1 jar House of Asia Bamboo Shoots in Strips
- 3-4 tablespoons Sambal oelek House of Asia chili sauce
- 200 g jasmine rice
- 500 g minced pork
- 50 g leek cut into half-slices
- 100 g blanched spinach or kale
- 100 g blanched broccoli florets
- 1 carrot, cut into sticks
- 1 tablespoon potato starch
- 1 tablespoon chopped cilantro
- 50 ml of water
- ½ lime cut into pieces
- Frying oil
Meat marinade:
- 3 tablespoons House of Asia Oyster Sauce
- 2 tablespoons House of Asia Light Soy Sauce
A method of preparing
- Cook the rice according to the instructions on the package.
- Combine the marinade ingredients in a bowl, add the pork and mix.
- Fry the meat in oil in a wok for about 5 minutes and transfer to paper towels. Add the oil back to the pan and fry the carrots, broccoli, spinach, and bamboo shoots for 2 minutes, adding the sambal oelek at the end.
- Mix the starch with water, pour it into the pan, after a while add the leek, meat and mix everything together.
- Serve the finished dish with rice, a wedge of lime and sprinkle with cilantro.
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Vegetables 
Chinese 
over 30 minutes 
Pasta 
Japanese 
Indonesian 
