HOUSE OF ASIA
See the recipe
Salad like a Chinese
If you enjoy Asian flavors, this salad will quickly become a favorite. The crisp vegetables and simple dressing create the perfect backdrop for Chinese dishes and more.
Ingredients
- 4 tablespoons House of Asia Rice Vinegar
- 1 spoon House of Asia Light Soy Sauce
- 3 tablespoons House of Asia Sesame Oil
- 200 g white or Chinese cabbage
- 1 carrot, cut into thin matchsticks
- 1 white onion, sliced
- 2 tablespoons of sugar
- salt and black pepper to taste
A method of preparing
- In a small pot, combine rice vinegar, soy sauce, sesame oil, and sugar. Heat gently until the sugar dissolves.
- Thinly shred the cabbage and place it in a bowl. Add the carrots and onion, sprinkle with salt, and gently mash with your hands. Let it sit for 15 minutes, then squeeze out any excess juice.
- Pour the prepared sauce over the vegetables, mix thoroughly and set aside to allow the flavors to blend.
To make the salad taste like you're in a Chinese restaurant, sprinkle it with toasted garlic before serving. House of Asia White Sesame — will add crunchiness and aroma.
It will be a perfect addition to Chinese dishes and more.
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