HOUSE OF ASIA
See the recipe
Fried rice with vegetables
A classic Chinese dish in a snap. Fried rice with vegetables, ready in 15 minutes, is perfect for any day.
Ingredients
- 3 tablespoons House of Asia Light Soy Sauce
- 1 teaspoon House of Asia Chinese Cuisine Spices
- 2 tablespoons House of Asia Sesame Oil
- 250 g jasmine rice, cooked the day before
- 2 eggs
- 1 carrot, finely diced
- ¼ onion, diced
- 2 cloves of garlic, finely chopped
- 2 tablespoons of frozen green peas
- ¼ red yellow, diced
- 2 tablespoons chopped green onions
- a pinch of freshly ground pepper
A method of preparing
- Heat the oil in a pan and sauté the onion and garlic, then add the carrots, bell peppers, and peas. Cook for 2–3 minutes.
- Add jasmine rice to the vegetables and fry for 8–10 minutes, stirring occasionally to prevent burning.
- Finally, push the rice and vegetables to one side of the pan, crack in the eggs, and cook until set. Stir and season with spices, soy sauce, and pepper.
- Serve sprinkled with fresh spring onions.
For more spiciness, add some crunchy garlic in chili oil.
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