HOUSE OF ASIA
See the recipe
Pasta with turmeric and chicken
Quick, colorful, and full of flavor, these turmeric and chicken stir-fries are a quick way to make an oriental dinner in 10 minutes.
Ingredients
- 1 pack Gluten-free rice noodles with turmeric from House of Asia
- 2 tablespoons Sambal Oelek House of Asia chili sauce
- 2 tsp House Garlic Pastes of Asia or 2 cloves of garlic, finely chopped
- 2 tbsp ketchup
- 200 g chicken drumstick meat, cut into strips
- 50 g carrots cut into matchsticks
- 50 g Chinese cabbage cut into thick strips
- 1 bunch of finely chopped spring onions
- 3 tablespoons of oil
- 50 ml of water
A method of preparing
- Prepare the pasta according to the instructions on the package, then rinse with cold water.
- In a bowl, mix one tablespoon of sambal sauce with ketchup and water.
- Mix the chicken with the remaining tablespoon of sambal sauce.
- Pour oil into a pan, fry the garlic paste until golden, add the carrots and chicken, fry for 5 minutes, then add the Chinese cabbage and noodles, mix everything with the previously prepared sauce and add the spring onions.
You can also use other pasta for the dish.
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Chicken 
up to 15 minutes 
Chinese 
Japanese 
Korean