HOUSE OF ASIA
See the recipe
Stir-fry pasta with chicken
Quick, aromatic, and full of flavor, these stir-fried rice noodles with chicken and Thai basil are a homemade version of an Asian classic.
Ingredients
- 100 gr Gluten-free rice noodles 10 mm House of Asia
- 1 spoon House of Asia Garlic, Ginger and Chili Pastes
- 400 g chicken drumstick meat, cut into thin strips
- 1 carrot
- 1/2 zucchini
- 5 large chili peppers
- 100 g Thai basil leaves
- Frying oil
Pasta sauce:
- 4 tablespoons House of Asia Oyster Sauce
- 2 tablespoons House of Asia Light Soy Sauce
- 2 tablespoons House of Asia Fish Sauce
- 4 tablespoons of boiled water
- 2 teaspoons of sugar
A method of preparing
- Divide the basil into two parts, fry one in oil and place on a paper towel.
- Cook the pasta according to the instructions on the package, rinse with cold water and a little oil, and once cooled, cut into smaller pieces.
- In a separate bowl, mix the sauce ingredients.
- Add 3 tablespoons of oil to the wok, stir-fry the garlic, ginger, and chili paste, add the chicken, and cook for 6 minutes. Thinly slice the carrots, zucchini, and bell peppers, add them to the wok, and cook for another 2-3 minutes. Then add the noodles and cook briefly. If they stick, add a little water, add the remaining basil, and stir. Finally, add the prepared sauce and stir again. Sprinkle the dish with the previously sautéed basil.
You can buy our products here
Chicken 
over 30 minutes 
Shrimp 
Chinese 
Japanese 
Korean 