HOUSE OF ASIA
See the recipe
Sweet potato noodles with pork in kimchi sauce
Springy sweet potato noodles combined with pork and kimchi sauce create a quick, aromatic Korean-style dish.
Ingredients
- ½ package House of Asia Sweet Potato Noodles
- 1 pack House of Asia Kimchi Pastes
- 2 tsp White Sesame House of Asia
- 3 tablespoons House of Asia Oyster Sauce
- 1 teaspoon House of Asia Garlic, Ginger and Chili Pastes
- 200 g minced pork
- 100 g broccoli florets, lightly cooked
- 50 g Chinese cabbage, cut into sticks
- 1 carrot, cut into sticks
- ½ small zucchini, cut into half-slices
- 1 medium onion, diced
- 3 tablespoons chopped cilantro
- frying oil
A method of preparing
- Prepare the pasta according to the instructions on the package, rinse with cold water and set aside.
- Sauté the onion, carrot, zucchini, and Chinese cabbage in hot oil. Then add the meat and fry until browned.
- Add the paste, oyster sauce, and cooked pasta to the pan. Stir and cook for another 2–3 minutes.
- Add the broccoli and kimchi paste, stir-fry, and mix well. Sprinkle the finished dish with sesame seeds and fresh cilantro.
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Vegetables 
up to 15 minutes 
Chicken 
Korean 
Chinese 
Pasta 
Japanese 