Green pea vermicelli pasta 100 g
- Gluten-free
- Light
- Ready in 3 minutes
Chinese 
Vegan 
Vegetarian 
No gluten Ingredients
green pea starch 85%, water
HOUSE OF ASIA
See the recipe
Green peas in pasta form!
Longkou noodles are naturally gluten-free Asian noodles. They have a simple shape, simple ingredients, and even simpler preparation. They are thin, long strands. They are a staple in Asian cuisine. Easily digestible and healthy, they provide energy throughout the day. Easy to prepare and delicious, they absorb sauces beautifully and remain pliable.
Application:
Pro tip: Deep fry it for a crispy snack
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1472 kJ / 347 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
85.00 gr
including Sugars
0.00 gr
Protein
0.00 gr
roughage
3.40 gr
Salt
0.02 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Bring the water to a boil and add the pasta. Cook for 3 minutes.
Try recipes with this product
Pasta 
Chinese 
15-30 minutes 
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