HOUSE OF ASIA
See the recipe
Party Yakitori Skewers
Simple to prepare, yet exceptionally impressive, these mini chicken yakitori delight with their depth of flavor, sesame finish, and subtle hint of chili.
Ingredients
- 100 ml House of Asia Yakitori Sauce
- 2 tsp House of Asia White Sesame
- 1 teaspoon House of Asia Japanese Cuisine Spices
- 400 g chicken drumsticks, cut into pieces
- 10 bamboo sticks
- 1 teaspoon chili flakes
- 2 tablespoons of finely chopped green onions
- salt to taste
- 50 ml of oil for frying
A method of preparing
- Place the chicken in a bowl, add Japanese seasoning, salt and a small amount of oil and mix thoroughly.
- Thread the pieces of meat onto bamboo sticks, interspersing them with the white part of the spring onions.
- Gently heat the yakitori sauce with a few tablespoons of water, without bringing it to a boil, then add the chili flakes and mix.
- Grill or fry the kebabs in a grill pan, turning them occasionally and brushing with the sauce, until the meat is browned and slightly caramelized.
- Sprinkle the finished yakitori with green onions and sesame seeds and serve.
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Chicken 
Japanese 
15-30 minutes 
Thailand 
Pork 
Vegetables 
Chinese 
Ryba 
Fruits 
Shrimp 