House of Asia > Recipes > Pork Belly

Pork Belly

30 min

4 servings

mild

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Juicy bacon in aromatic soy sauce with ginger and garlic, served with jasmine rice – a classic Asian flavor in a homemade version.

Rice Chinese Pork 15-30 minutes

Ingredients

2 tsp House of Asia Ginger Pastes or 30 g grated ginger root
2 tablespoons House of Asia Garlic Pastes or 2 cloves of garlic, finely chopped
200 g jasmine rice
1 kg of raw bacon
1 bunch of chopped spring onions
1 red onion, sliced into strips
3 tablespoons of sugar

SOS:

Cook the rice according to the instructions.
First cut the bacon into 1,5 cm thick slices, then into pieces of about 2 cm.
Place the bacon in a pot, cover with cold water, and cook until tender, about 60 minutes. Remove the cooked bacon from the water and place in a bowl. Don't throw away the cooking water; it will be useful for the sauce.
Mix all the sauce ingredients in a bowl, if it is too salty add more water.
In a wok, melt the sugar until it caramelizes. Then add the bacon, onion, spring onion, garlic paste, ginger paste, and the sauce, and simmer until it evaporates. Serve with rice.