HOUSE OF ASIA
See the recipe
Rice paper snacks
These golden rice paper morsels stuffed with meat delight with their crispy texture and intense spice aroma. They're a quick and impressive snack or party favor.
Ingredients
- 1 pack House of Asia colored rice paper
- 1 teaspoon House of Asia Chinese Cuisine Spices
- 1 spoon House of Asia Light Soy Sauce
- 2 tablespoons each White sesame i black House of Asia
- 400 g minced pork
- 2 cloves of garlic, finely chopped
- 10 g finely chopped ginger
- 2 tablespoons of finely chopped green onions
- salt to taste
- black pepper to taste
A method of preparing
- Place the meat in a bowl, add Chinese spice mix, garlic, ginger, soy sauce and spring onion, season with salt and pepper and mix thoroughly.
- Briefly soak a sheet of rice paper in water, add about 2 tablespoons of the filling, form a log, and roll it up. Then wrap it again with a second, damp sheet of rice paper.
- Mix white and black sesame seeds, roll the rolls in it, and then cut them into pieces about 2-3 cm long with scissors.
- Fry the morsels in a pan until golden brown or bake in an oven preheated to 180°C for 10-15 minutes. Serve immediately.
If you want to achieve the maximum crispiness, lightly spray the morsels with oil before frying – the sesame seeds will brown faster and the rice paper will be evenly crispy.
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Chicken 
15-30 minutes 
Vegetables 
Thailand 
Chinese 
Shrimp 
Korean 
Japanese 
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