HOUSE OF ASIA
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Japanese Cuisine Recipes - Page 2
Ryba 
Japanese 
15-30 minutes 
Chicken 
Shrimp 
Salmon 
Sushi
It's the quintessence of Japanese attention to detail and harmony. Beneath the delicately seasoned rice lies the freshness of fish, the crunchiness of vegetables, or the smoothness of tofu—all balanced in perfect proportion. It's not just food, but an experience. Create your own sushi ritual—in the comfort of your home, with your favorite ingredients and a touch of creativity.
Fruits 
Vegetables 
Ramen
It's a Japanese soup with wheat noodles, broth (usually pork or soy), meat, and other ingredients. Its preparation is an art, but the result is priceless. Try the version with pickled egg and shiitake mushrooms. This dish will warm not only the body but also the soul.
Pasta 
